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It’s a typical meat which is processed from all part of an animal, is grounded and packed with 1kg packets.

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Keema or qeema may be a traditional meat dish from the Indian landmass. The word is also borrowed from the Turkish kıyma, which means minced meat. The meat which is processed from all part of an animal is grounded and packed with 1 kg packets. We can use any combination of meat and vegetables in Keema thus it doesn’t need abundant within the manner of coming up with. It can also be served merely because it is with some rice or it may be the idea of one thing a lot of elaborate… Indian Vogue shepherd’s pie, zesty enchiladas, spiced lasagna. such a big amount of possibilities!

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