Rated 4.00 out of 5 based on 1 customer rating

Tenderloin buffalo meat is provided by us is processed by using hygienically cleaned Buffalo with the assistance of experts & latest blades for cutting. We tend to forever try and confirm that the tenderloin meat provided by us is of high-quality and processed and preserved by using the newest technology available within the trade.


Tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries). The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the tail. The smaller, pointed end – the “tail” – starts a little past the ribs, growing in thickness until it ends in the “sirloin” primal cut, which is closer to the butt of the animal. This muscle does very little work, so it is the most tender part of the beef.


• Completely fresh
• Rich in taste
• Highly nutritious