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The Process...

Procurement

The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Uttar Pradesh, India. Qualified veterinary doctors conduct the examination of the animals to ensure the quality of meat.

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Slaughter method

Slaughtering is carried out strictly as per the Shariah guidelines for HALAL method under the supervision of representative of Jamiat Ulama Halal Foundation and a certificate is issued by the Jamiat Ulama Halal Foundation to this effect.

Slaughtering

After stunning, animals area unit typically suspended by a limb and affected down a conveyor line for the slaughter procedures. This methodology permits for maximal blood removal from the body.

Production

The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.

Cold Chain

Chiller, Blast and Plate Freezers, Cold Storage and Refrigerated Containers to ensure proper storage of carcasses, Buffalo Deboned Meat,fish,fruits and vegetables etc. at a required temperature to maintain high quality of products.

Analytical Laboratory

The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples.

Doing the right thing,
at the right time.

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Calicut Branch
  • Central Arcade, Puthiyara, Near Comtrust Eye Hospital, Calicut 673004

  • +91 7592 88 55 88

Delhi Branch
  • VPS-11 shipra krishna vista market, Indirapuram, Utter Pradesh 201014

  • +91 9447 05 90 77

Cochin Branch
  • A2 Reclaimed Area, Matsyapuri, Willingdon Island, Kochi-682 029

  • +91 7356199225

Chennai Branch